Enjoy this recipe for unleavened bread, that can be used to celebrate the Passover, the Feast of Unleavened Bread, and for Holy Communion. Make sure that you also include a glass of wine or grape juice so that you nourish your body with the blood & body of Christ.
Ingredients...
1 Cup - All Purpose Flour
1/3 Cup - Vegetable Oil
1/8 Teaspoon - Salt
1/3 Cup - Water
Prep Time: 10 Minutes
Cook Time: 10 Minute
READY in 20 Minutes!!
Instructions...
Preheat oven to 425 degrees F (220 degrees C)
Line baking sheet with Parchment paper
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft
Form dough into 8 balls and press into disks onto the prepared baking sheet using your hands
Bake in the preheated oven until bread is cooked, 8 - 10 minutes
Do NOT store in refrigerater!
I put mine in zip lock baggies and removed all of the air from them
Nutrition Facts...
Per Serving; 183 Calories; 12.3 Grams of Fat; 15.9 Grams of Carbohydrates;
2.2 Grams of Protein; 0 MG Cholesterol; 49 MG of Sodium
Submit pictures of your final product to me through my email and I'll post them!
Update...
Well... I ended up making the unleavened bread, and let’s just say that the vegetable oil ended up being rancid! I ate a tiny piece with a sip of wine in communion and became SUPER sick! I felt better about 15 Minutes later but thought that I was going to die... honestly! So beware, check the dates of all of your ingredients!! Unfortunately for me the oil didn’t have an expiration date on It, and needless to say, I’m once again healthy after praying and crying out to the Lord God in my agony!!!! He is a miracle worker! Regardless, this is my video that shows you my process of making the ‘rancid’ bread :). Tomorrow I will try again!!!! Never GIVE UP!
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